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EMENTA

 

MENU

Couvert

Manteiga (Butter)

Patê

Azeitonas (Olives)

Pão (Bread)

Sopa

Soup

Sopa do dia

(Soup of the day)

Gaspacho

(Cold tomato soup with cucumber, onion and green bell pepper)

Entradas

Starters

Pão d´alho á Taberna

​(Bread stuffed with garlic mayonnaise and grated cheese)

 

Chouriço assado no álcool

(Special sausage flambé)

 

Farinheira assada no forno com puré de maçã

(Roasted special stuffed sausage with apple puree)

 

Queijo assado com oregãos

(Roasted cheese with oregano)

 

Gambas á bulhão pato

(Prawns steamed in a garlic, olive oil and coriander broth)

 

Prato de presunto

(Hamm)

Vegetariano

Vegetarian

Espargos verdes com queijo gratinado

(Green asparagus topped with grated cheese)

Couve-flor gratinada com queijo e frutos secos

(Gratin of collie flower, cheese and nuts) 

Carne

Meet

Saladas

Salads

Mista 

(Lettuce, tomatoes, carrot and sweet corn)

Mozzarella 

(tomatoes, mozzarella and balsamic vinegar)

Mediterrânica

(Green lettuce, cucumber and feta cheese)

Secretos de porco preto com batata frita e salada

(Black pork strips, fries and green salad)

 

Entremeada grelhada c/batata frita e salada

(Grilled flank pigmeat with fries and green salad)

 

Pernas de frango recheadas com farinheira

(Stuffed chicken legs with farinheira)

 

Bife com batata, salada e molho:

 roquefort, portuguesa ou mostarda

 

(Steak, potatoes, salad and sauce of choice):

roquefort, portuguese or mustard

 

Costeleta de novilho, batata frita e salada

(Veal chop, fries and green salad)

Peixe

Fish



Chocos grelhados com batata, salada e molho de azeite, alho e coentros

(Pan fried cuttlefish, potatoes and green salad)

 

Bacalhau á Zé do Pipo

(Pan fried codfish in olive oil and slightly roasted)



Dourada grelhada

(Grilled golden bream)



Robalo grelhado

(Grilled seabass)



Salmão grelhado

(Grilled salmon)



Gambas á Taberna

(Prawns with rice)



Bacalhau á Lagareiro

(Codfish roasted in olive oil)



Bacalhau com broa e espinafres

(Baked codfish, corn bread and spinach)



Polvo á Lagareiro

(Roasted octopus in olive oil)



Sobremesas

Deserts

Mousse da Taberna

(Taberna´s mousse) 

 

Salada de frutas

(Fruit salad)

 

Mousse de chocolate

(Chocolate mousse)

 

Gelado de limão com vodka

(Lime and vodka sorbet)

 

Crepe com gelado

(Ice cream pancake)

 

Crepe de chocolate belga

(Belgian chocolate pancake)

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